Menu
Oysters (snack)
choose between Naturs ”tabasco” or with blood orange vinaigrette with Gin from Norbottens distillery
45 krPaté (snacks)
paté with duck, chicken and pistachios served with fermented cucumber anda caramelised onion mayonnaise
110 krCroquettes (snack)
ask us about tonights flavour
99 krTartelette yellow beet (snacks)
tartelette filled with cream of fermented yellow beet, Efterglød cheese, sea buckthorn pickled yellow beet and crispy tapioca
99 krSalsifyveg
cured & charred salsify glazed with cider from Josgrop, onion and almond cream, fried parsley roots, smoked seaweed caviar and a sauce made with burnt milk, yoghurt and marigold
165 krSmall beef tartare
made from raw beef served with preserved rhubarb, vinegar mayonnaise, capers, crispy chicken skin, onions and ‘Gårdsost’ cheese from Svedjan Ost
165 krHalibut
halibut crudo with salted lemon mayonnaise, potatoe & smoked fish croutons, ramson capers, pickled spruce and a vinaigrette of chives, horseradish and soy
185 krBlack pudding & langoustine
Fried black pudding with charred langoustine, quince, celery, crispy pork belly and dried lovage
185 krLamb from Stora Tumlehed farm
variation of Lamb with potato purée, fried Jerusalem artichokes flavoured with kombu salt, charred onions, dill, salicorn and a lamb jus
445 krCod
Cod loin served with fried broccoli, leeks with tarragon and roasted garlic, oyster mayonnaise and white wine sauce
359 krCeleriacveg
celeriac caramelised with vinegar, swiss chard filled with cheese foam, zucchini, roasted almonds, beurre blanc flavoured with fermented vegetables and jalapeno
345 krBigger beef tartare
Like the small one, but bigger
265 krChocolate & Currant
Baked milk chocolate, cream with red currants, black currants marinated in Rye whisky from Agitator, deep fried nuts and a chocolate sorbet
150 krRaspberry & Mushrooms
raspberry sorbet, ice cream infused with dried mushrooms, buckwheat crisp, atsina cress and a caramel sauce with raspberry vinegar.
146 krCloudberries
cloudberry & cream parfait, poached cloudberries, bay leaf meringue, oat crumble with green pepper, and ginger ice cream
155 krChef's choice
3
dishes
595 krFive course menu
5
dishes
945 kr
